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October 2018

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Fried Chicken livers with fresh Vidalia Onions

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You know, the Vidalia onions are so good raw. They do not have this pongee aroma of regular onions, so you can eat them as they are, just sliced with a little bit of salt.

This is a recipe from Sofia, Bulgaria. Bulgarian sweet onion was similar in taste to Vidalia .
In the 1980's there was a snack bar right in the center of town, where this dish was served.

So, this is what we need for 2 people

1 pound of chicken livers ( organic preferably)
½ of large sweet Vidalia onion sliced
Salt and black pepper
Frying oil – I use vegetable oil


Fry the livers in oil with salt and pepper until done and put in a dish. Put freshly sliced Vidalia over it.

Enjoy!
P.S. If you add cold beer to it , you will enjoy it even more!


http://chefsanya.blogspot.com/2014/06/fried-chicken-livers-with-fresh-vidalia.html

Comments

А в США шашлык готовят?
Да,но редко и не такой как у нас. Шашлыки из стран бывшего СССР - по моему мнению, лучше

Edited at 2014-06-28 03:05 pm (UTC)